Burger Details
A 1/3-pound Eel River grass-fed beef patty topped with house-made fried pickles, fried Monterey jack cheese, fried onion strings and barbecue aioli on a buttery brioche roll with a side of our signature hop salted fries.

Restaurant Restrictions
Dine-in only. No substitutions.

Available
Tues.-Sat. Noon-7:45 p.m. during Burger Week

$20