Burger Details -

6-ounce Eel River grass-fed beef patty smashed into a bed of onions topped with Mexican street corn dip, honey cured bacon, Cypress Grove’s Cheddar goat cheese and tomato on a buttery brioche roll. Served with Tajin-seasoned fries.

Restaurant Restrictions -

Dine-in only. No substitutions. Not gluten free and no gluten-free option available.

$18