Burger Details -

1/3 pound local hand-pressed beef patty with bacon, cheese, grilled jalapeños, grilled onions, and barbecue sauce on top of the burger, our world famous fry sauce on the top bun, and our mayo/mustard spread on the bottom bun. Topped off with sweet relish, diced onions, shredded lettuce and fresh, homegrown tomato.

Restaurant Restrictions -

Dine-in, call in, take-out welcome.

$16.16

Including tax

No Brand Burger Stand - (707) 786-9474

Open for Burger Week - Mon.-Sat. 11am-4pm, Sun. 11am-3pm

1400 Main St., Ferndale