Burger Details
Eel River Organic grass-fed beef ground together with house-smoked tri-tip for a rich smokey flavor, and topped with local Rumiano smoked Gouda cheese, smoked jalapeño and onions, red leaf lettuce, a sunny side up egg, and of course, our sweet and spicy Sriracha-glazed bacon! Served on a ciabatta bun with smoked tomato aioli..

Restaurant Restrictions
Dine-in, call-in, take-out welcome.

Available
Available Thu.-Sun. 8:30 a.m.-2 p.m.

$20