Burger Details
Potato bun holding local grass-fed beef topped with blistered shishito peppers from Flora Organica, melted Tillamook cheddar, fresh tomatoes and lettuce from Green Spiral farms, red onion, dill pickle, homemade mayo, Guldens mustard and fancy ketchup!

Restaurant Restrictions
Nope

Available
Tues.-Sat. 4-10 p.m. during Burger Week

$19